Termékek baykal sajtófék (3)

Pressed paste cheese made with pasteurised goat´s milk and a rosemary rind, with a minimum ageing period of 30 days.

Queso tierno de oveja. Ideal para comer al natural o para fundir.

Pressed paste cheese made with pasteurised goat´s milk. Soft Goat Cheese Rocinante - Aged 7 days. Semicured Goat Cheese Rocinante - Aged 1 month.